About us

Who we are

All Things Food/Bouffe 360° is a Community Food Network composed of individuals and organizations in Stormont, Dundas and Glengarry (SD&G).

Our Mission and Vision

Our mission: To increase access to local, healthy and sustainable food for all residents of SD&G.

Our vision: Healthy and sustainable communities that are food secure.

What we do

We are committed to:

  • Empowering community members and institutions to grow their own food
  • Supporting local food producers by fostering food connections between local food producers and individuals, institutions and community programs
  • Food skill development (e.g. providing resources on how to prepare local, healthy foods)
  • Creating and maintaining partnerships with community organizations which allow both partners to excel
  • Raising awareness of the benefits of sustainable food systems
  • Acting as a food “hub” for SD&G

The All Things Food Collaborative received a 2-year Trillium grant in February, 2011 to hire a coordinator and to develop programming.

Annual Reports

Community Involvement

Sylvie Paquette (EOAN) & Kat Rendek (ATF)
Transition Cornwall+'s Film Screening of 'Fed Up'
Transition Cornwall+'s Film Screening of 'Fed Up'
Transition Cornwall+'s Film Screening of 'Fed Up'
Garlic Festival Planning Group - Brenda Norman (Kozroots Farm), Alain D'Aoust (Fresh City Harvest), Kat Rendek (All Things Food)
Community Planting
Community Planting
Planting Trees with GUO at Char-Lan District School
At Transition Cornwall+'s Incredible Edible Plant Festival
At Transition Cornwall+'s Incredible Edible Plant Festival
At Transition Cornwall+'s Incredible Edible Plant Festival
Planting Trees with GUO at Char-Lan District School

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